About Me
Born amidst the scents of the countryside
From my grandmother's kitchen to the stoves of Michelin-starred restaurants—17 years of passion, sacrifice, and a relentless pursuit of culinary excellence.
The Roots of a Vocation
I was born on July 28, 1991, in the countryside—in a setting where food was not merely sustenance but a language of love, a daily ritual, and a family identity.
From childhood, I spent my mornings watching my grandmother knead bread for the whole family. Those skilled hands, the scent of flour and burning wood, the warmth of the oven—these are my earliest sensory memories and the authentic roots of everything I have become.
It wasn’t a game. It was already an apprenticeship, even though I didn’t know it at the time.
The journey to the stove
Over the years, that passion evolved into a deliberate choice: enrolling in culinary school transformed a natural aptitude into a method, a technique, and a profession.
My first work experience—at just sixteen—left a lasting impression: a mountain of spinach to wash, water everywhere, and both my feet and head soaked. There were no shortcuts and no glamour—just real cooking, the kind that teaches humility before it ever teaches a recipe.
Since that day, I have never stopped learning.
The Origins
Born in the countryside, raised amidst the aroma of homemade bread and the changing seasons of the land. Grandmother’s kitchen served as his first great school of life.
The Hospitality Institute
The choice to follow one's passion. Years of study—covering technique, the history of gastronomy, and early experiments—saw a love for cooking deepen and take shape.
Baptism by fire
First professional experience. Spinach, cold water, humility. The most important lesson: in the kitchen, you always start at the bottom, and every task has its own dignity.
The experience gained
A long journey through diverse settings restaurants, events, international cuisines that has refined the style, enriched the repertoire, and consolidated a personal culinary vision.
New culinary challenges
Continuous evolution. With the solid foundation of someone who has built through hands-on experience and the curiosity of someone who has never stopped exploring, every day is a new opportunity to create.
