Personal Chef
What do I offer?A flexible offering for those seeking a private culinary service—meticulously curated and adaptable to various settings, including stays at a property, private events, high-end hospitality, intimate celebrations, or bespoke gastronomic experiences.
This typically covers the purchase of raw materials, preparation, basic setup, service management during the agreed time slot, and basic cleanup. Alcoholic beverages, premium table settings, additional staff, and special requests can be quoted separately.
Breakfasts and brunches
Three breakfast options and a brunch offering, designed to provide guests with a streamlined, premium service that fits easily into their daily routine.
Breakfast
International StandardClassic or whole-wheat croissants, loaf cakes, assorted breads, toast, scrambled eggs, bacon, breakfast sausages,
savory selection, yogurt, cereals, fresh fruit,
Caprese salad, coffee and standard beverages.
Breakfast
International PremiumArtisan croissants, muffins, banana bread or carrot cake, gourmet bread, savory tart, omelette, bacon, mushrooms, hash browns, smoked salmon, selected cold cuts, Tuscan cheeses, Greek yogurt, granola, pancakes, waffles, fresh-squeezed juice, and a full range of coffee drinks.
Breakfast
Italian-styleAssorted croissants, fruit tart, ring cake or apple cake, loaf cake, rusks, bread,
jams, honey, hazelnut spread, yogurt,
cereals, fresh fruit salad, hot beverages, and fruit juices.
Private brunch
A hybrid concept combining breakfast and a light lunch ideal for weekends, leisure stays, or a more relaxed pace. Designed for a convivial yet polished and refined service.
Light lunches, dinners and experiences
A catalog of options designed to provide continuity to the guests' stay and enhance the service with offerings that can be booked at various times of the day.
Private Dinner
A three-course menu including water and coffee. An elegant, flexible option suitable for both convivial dinners and more intimate dining.
Cooking class
A guided experience featuring the preparation of traditional recipes, a final tasting, and table service. Perfect as a distinctive activity for private groups.
BBQ experience
A choice of meat or a vegetarian option,
accompanied by side dishes, bread, sauces, and a simple dessert.
Designed for informal yet refined outdoor evenings.
Aperitif / Welcome
Platters, finger food, focaccia, and soft drinks. Ideal as a welcome, a pre-dinner treat, or a sociable moment upon guests' arrival.
Light lunch
Two-course menu including a house-made dessert, water, and coffee. Ideal for arrivals, relaxing days, or guests looking for a light yet refined lunch.
Combined services
Upon request
Option to create itineraries spanning multiple services either on a single day or throughout the entire stay with a tailored quote based on timing, menu, and number of guests.
Operating conditions
A catalog of options designed to provide continuity to the guests' stay and enhance the service with offerings that can be booked at various times of the day.
Included in the price
- Raw materials and preparation
- Service organization
- Buffet or base table setup
- Service during the agreed time slot
- Final cleanup of the service area
- Water and coffee, where expressly included in the package
To be quoted separately
- Wine and alcoholic beverages
- Premium table setup
- Additional staff
- Celebration cakes
- Special shopping upon guest request
- Professional equipment not available on-site